[Reservations accepted on the day! Limited to 2 groups per day - Kaiseki dinner in a private room] August 'Hospitality Kaiseki' 10 dishes 9900 yen

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[Reservations accepted on the day! Limited to 2 groups per day - Kaiseki dinner in a private room] August 'Hospitality Kaiseki' 10 dishes 9900 yen

9900 yen(税込)

tax included.

10品
2～12名

Our kaiseki cuisine is perfect for entertaining clients or for special occasions with loved ones. The menu features freshly caught fish and seasonal ingredients, resulting in a rich and flavorful experience. It's also ideal for engagement ceremonies and family introductions. Please feel free to inquire about budgets and other details.

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— Kai's 10-course hospitality kaiseki meal —

● Appetizer: White sea snails and whelks simmered in sake

Cucumber, daikon radish, pickled myoga ginger, Tosa vinegar

●Appetizer: squid marinated in mentaiko

Small turban shell simmered in savory sauce, conger eel in kenchin soup, duck breast, and sweet potato wrapped in a cloth.

●Soup: Dobinmushi (steamed in an earthenware pot) with conger eel, red-legged shrimp, wetland, and fresh gluten.

●Sashimi: A selection of four types of sashimi from the Seto Inland Sea.

● Covered Dish: Softly Simmered Octopus and Seasonal Vegetables

●Grilled dish: Grilled spiny lobster with sansho pepper and pickled ginger.

●Vinegared dish: Seared pufferfish, lightly sliced green onions, condiments

●Steamed dish: Steamed tiger pufferfish milt and fresh sea urchin with Kyoto-style greens

●Meal: Seafood Chirashi Sushi

Tuna, amberjack, salmon roe, shredded egg omelet, sansho leaves

●Finishing dish: Red miso soup

●Sweets: Seasonal fruits and Amaou strawberry ice cream with chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 on the day of your visit

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2026/07/31 更新