[Reservations accepted on the day! Limited to 2 groups per day - Kaiseki dinner in a private room] April 'Hospitality Kaiseki' 10 dishes 9900 yen

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[Reservations accepted on the day! Limited to 2 groups per day - Kaiseki dinner in a private room] April 'Hospitality Kaiseki' 10 dishes 9900 yen

9900 yen(税込)

tax included.

10品
2～12名

This kaiseki meal is perfect for entertaining guests or dining with important people. The menu is rich and flavorful, featuring freshly caught fish and seasonal garnishes. It is also perfect for engagement ceremonies and meetings. Please feel free to inquire about budgets and other details.

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— Kai's 10-course hospitality kaiseki meal —

● Appetizer: White sea snails and whelks simmered in sake

Cucumber, daikon radish, pickled myoga ginger, Tosa vinegar

●Appetizer Raw egg pickled in yuzu

Small turban shell simmered in savory sauce, chicken matsu-kaze style, duck breast, cherry blossom sweet potato

●Soup: Dobinmushi (steamed soup in an earthenware pot) with sweet sea bream, shrimp, Daikoku wetland, and cherry blossom-shaped gluten.

●Sashimi: A selection of four types of sashimi from the Seto Inland Sea.

● Covered Dish: Softly Simmered Octopus and Seasonal Vegetables

●Grilled dish: Grilled spiny lobster with sansho pepper and pickled ginger.

●Vinegared dish: Fugu sashimi, lightly sliced green onions, condiments

●Steamed dish: Steamed tiger pufferfish milt and fresh sea urchin with Kyoto greens

●Meal: Seafood Chirashi Sushi

Tuna, amberjack, salmon roe, shredded egg omelet, sansho leaves

●Finishing dish: Red miso soup

●Sweets: Seasonal fruits and Amaou strawberry ice cream with chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 on the day of your visit

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2026/04/01 更新