Course details

[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] July "Summer Nightingale Evening Cool Kaiseki" 9 dishes 9900 yen

[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] July "Summer Nightingale Evening Cool Kaiseki" 9 dishes 9900 yen

9900 yen(Tax included)

tax included

  • 10items
  • 2-12persons

This kaiseki meal is perfect for entertaining guests or dining with loved ones. The menu is rich and flavorful, with freshly caught fish and seasonal garnishes. It is also perfect for engagement ceremonies and first meetings. Please feel free to contact us regarding your budget.

Course menu

- Kai's hospitality kaiseki course of 10 dishes -

● Appetizer: freshly picked yuba

● Appetizers: Monkfish liver, simmered abalone, Matsukaze chicken, duck loin, Umemaruju

●Clearance, earthenware pot, conger eel, shrimp, uranji, plum and gluten

●Sashimi: 4 kinds of carefully selected Setouchi delicacies

●Flat dish: Softly cooked octopus and seasonal vegetables

Grilled food: Grilled spiny lobster with Japanese pepper

● Vinegared dish, sashimi, Asatsuki leek, condiments

Steamed dish: Grilled sea bream and raw sea urchin steamed with Kyoto vegetables

●Meals Seafood chirashi sushi

Tuna, Amberjack, Wild Sea Bream, Salmon Roe, Shredded Egg, Kinome

●Stopping bowl with red dashi soup

●Sweets Melon Shine Muscat Ice Cream Cherfeuille

*The contents may change depending on the day's stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 on the day of your visit

2025/07/01 update