[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] May "May Sunny Day Pleasure Kaiseki" 11 dishes 7920 yen

Course details

[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] May "May Sunny Day Pleasure Kaiseki" 11 dishes 7920 yen

7920 yen(Tax included)

tax included

11items
2-12persons

Each dish of beautiful seasonal ingredients is lovingly arranged in Kai-style. The chef's skill makes the seasonal fish, vegetables, and meat shine. This is Kai's highly recommended kaiseki. Please enjoy it on an important occasion with your loved ones.

Course menu

[Appetizer] Matsumae pickled kelp with roe

[Appetizer] Pickled raw egg with yuzu, simmered abalone, Matsukaze chicken, duck loin, black bean with gold leaf

[Clean soup] Earthenware pot with seared red sea bream, shrimp, Daikoku shimeji mushrooms, iris gluten, mitsuba, and vinegared soy sauce

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Flat dish] Softly boiled octopus and seasonal vegetables

[Grilled dish] Grilled tilefish helmet with yuzu spices, Hajikami

[Fried food] Rikyu-age small puffer fish, mushrooms, asparagus, paprika, yuzu salt

[Vinegared dish] Grilled puffer fish, Asatsuki leeks, condiments

[Steamed dish] Steamed snow crab and raw sea urchin with seaweed aroma

[Meals] Seafood chirashi sushi

[Soup] Red miso soup

[Sweets] Strawberry, kiwi, Naruto sweet potato ice cream, chervil

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2024/05/03 update