[Same-day reservations accepted! Limited to 2 groups per day - Kaiseki course in a private room] August 'Sweet and Delicious Kaiseki' 10 dishes 8800 yen

コース詳細

[Same-day reservations accepted! Limited to 2 groups per day - Kaiseki course in a private room] August 'Sweet and Delicious Kaiseki' 10 dishes 8800 yen

8800 yen(税込)

tax included.

10品
2～12名

Each dish is lovingly arranged in the Kai style, using the finest seasonal ingredients. Seasonal fish, vegetables, and meats shine through the chef's skill. This is Kai's highly recommended kaiseki meal. Please enjoy it on a special occasion with someone special.

コースメニュー

[Appetizer] White sea snails and whelks simmered in sake

Cucumber, daikon radish, pickled myoga ginger, Tosa vinegar

[Appetizer] Squid dressed with mentaiko

Small turban shell simmered in savory sauce, conger eel in kenchin soup, duck breast, and sweet potato wrapped in a cloth.

[Soup] Steamed in an earthenware pot: Conger eel, red-legged shrimp, wetland, and fresh gluten.

[Sashimi] A selection of four kinds of sashimi from the Seto Inland Sea

[Covered Dish] Softly Simmered Octopus and Seasonal Vegetables

[Grilled Dish] Grilled sweetfish head with seaweed and pickled ginger

[Vinegared Dish] Seared Pufferfish, Asatsuki Scallions, Condiments

[Steamed Dish] Steamed tiger pufferfish milt and raw sea urchin with Kyoto greens

[Meal] Seafood Chirashi Sushi

Tuna, amberjack, salmon roe, shredded egg omelet, sansho leaves

[Soup] Red miso soup

[Sweets] Seasonal fruits and Amaou strawberry ice cream with chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

コース一覧へ戻る

2026/07/31 更新