[Available on the day! Limited to 2 groups per day - Kaiseki plan in a private room] April 'Unohana Kumori Uraraka Kaiseki' 10 dishes 8800 yen

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[Available on the day! Limited to 2 groups per day - Kaiseki plan in a private room] April 'Unohana Kumori Uraraka Kaiseki' 10 dishes 8800 yen

8800 yen(税込)

tax included

10品
2～12名

Each dish is lovingly prepared in Kai's style using beautiful seasonal ingredients. The chef's skill allows the seasonal fish, vegetables, and meat to shine. This is Kai's highly recommended kaiseki cuisine. Be sure to enjoy it on an important occasion with your loved ones.

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[Appetizer] White sea snails and whelks simmered in sake

Cucumber, daikon radish, pickled myoga ginger, Tosa vinegar

[Appetizer] Pickled raw yuzu

Small turban shell simmered in savory sauce, chicken matsu-kaze style, duck breast, cherry blossom sweet potato

[Soup] Dobinmushi (steamed soup in an earthenware pot) with sweet sea bream, shrimp, Daikoku wetland, and cherry blossom-shaped wheat gluten.

[Sashimi] A selection of four kinds of sashimi from the Seto Inland Sea

[Covered Dish] Softly Simmered Octopus and Seasonal Vegetables

[Grilled Dish] Grilled sweetfish head with seaweed and pickled ginger

[Vinegared dish] Fugu sashimi, light green onions, condiments

[Steamed Dish] Steamed tiger pufferfish milt and raw sea urchin with Kyoto greens

[Meal] Seafood Chirashi Sushi

Tuna, amberjack, salmon roe, shredded egg omelet, sansho leaves

[Soup] Red miso soup

[Sweets] Seasonal fruits and Amaou strawberry ice cream with chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/04/01 更新