[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] November "Floating Autumn Leaves Kaiseki" 10 dishes 8,470 yen

Course details

[Available on the day! Limited to 2 groups per day, Kaiseki plan in a private room] November "Floating Autumn Leaves Kaiseki" 10 dishes 8,470 yen

8470 yen(Tax included)

tax included

10items
2-12persons

Each dish of beautiful seasonal ingredients is lovingly arranged in Kai-style. The chef's skill makes the seasonal fish, vegetables, and meat shine. This is Kai's highly recommended kaiseki. Please enjoy it on an important occasion with your loved ones.

Course menu

[Appetizer] Matsumae pickled kelp with roe

[Appetizer] Yuzu-pickled raw egg, simmered abalone, Matsukaze chicken, duck loin

[Clean Soup] Earthenware pot

Hamo, Matsutake mushroom, Red leg shrimp, Momiji gluten, Mitsuba, Vinegar sauce

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Flat dish] Softly boiled octopus and seasonal vegetables

[Grilled dish] Grilled tilefish helmet with yuzu spices

[Vinegared dish] Tessa, Asatsuki leeks, condiments

[Steamed dish] Seared sea bream and raw sea urchin steamed with seaweed flavor

[Meals] Seafood chirashi sushi

[Soup] Red miso soup

[Sweets] Melon, Naruto Kintoki potato ice cream, Cherfeuille

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2024/11/05 update