[Available on the day! Limited to two groups per day, private room kaiseki plan] March "Sweet and fresh kaiseki" 10 dishes 8,800 yen

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[Available on the day! Limited to two groups per day, private room kaiseki plan] March "Sweet and fresh kaiseki" 10 dishes 8,800 yen

8500 yen(税込)

tax included.

10品
2～12名

Each dish is lovingly prepared in Kai's style using beautiful seasonal ingredients. The chef's skill allows the seasonal fish, vegetables, and meat to shine. This is Kai's highly recommended kaiseki cuisine. Be sure to enjoy it on an important occasion with your loved ones.

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[Appetizer] White sea mussel and western shell roasted in sake

Cucumber, radish, pickled myoga ginger, Tosa vinegar

[Appetizer] Pickled raw egg and yuzu

Braised Princess Conger Eel, Matsukaze Chicken, Duck Loin, Sakura Maruju

[Clear soup] Earthenware pot steamed with tilefish, shrimp, Daikoku marsh, and cherry blossom gluten

[Sashimi] Assortment of four carefully selected Setouchi delicacies

[Lid dish] Softly simmered octopus and seasonal vegetables

[Grilled dish] Grilled tilefish helmet with seaweed and spices

[Vinegared dish] Tessa, Asatsuki leeks, condiments

[Steamed dish] Steamed Tiger Pufferfish Milt and Raw Sea Urchin with Kyoto Vegetables

[Meal] Seafood chirashi sushi

Tuna, Amberjack, Salmon Roe, Shredded Egg, Kinome

[Soup] Red miso soup

[Sweets] Melon, Naruto Kintoki Sweet Potato Ice Cream, Cherfeuille

*The contents may change depending on the day's purchases.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/03/05 更新