[Available on the day! Private room kaiseki plan] March "Vermicelli Kaiseki" 9 dishes 7370 yen

Course details

[Available on the day! Private room kaiseki plan] March "Vermicelli Kaiseki" 9 dishes 7370 yen

7370 yen(Tax included)

tax included

9items
2-12persons

This kaiseki course uses colorful and vibrant ingredients from Seto. The flavors of the seasonal ingredients are further enhanced by the chef's skills, which have been cultivated over many years, and will add elegance to an important occasion with your loved ones. This is a kaiseki course that Kai highly recommends. Please give it a try.

Course menu

[Preface] Monkfish liver

Cucumber, radish, chervil

[Appetizer] Pickled raw egg with yuzu

Boiled plum shell, Boiled duck loin, Steamed conger eel, Sakuramaruju

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Covered dish] Rice, octopus and cherry blossom stew, cherry blossom radish

Bamboo shoots with spikes, Sakura carrots

Rape blossoms and buds

[Grilled food] Grilled sweetbread with western vegetables, eggplant and hajikami

[Vinegared dish] Grilled pufferfish

Sliced meat, pufferfish skin, maple leaves, chopped green onion, green onion, vinegared

[Food] Hina Sushi

Needlefish, Boiled conger eel, Mahachi salmon roe, Shredded egg, Kinome leaf buds

[Soup] Red soup stock with nameko mushrooms and wakame seaweed

Mitsuba

[Sweets] Seasonal fruits and Naruto sweet potato ice cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/03/03 update