[Available on the day! Private room kaiseki plan] November "Koizome Momiji no Irodori Kaiseki" 9 dishes 7370 yen

Course details

[Available on the day! Private room kaiseki plan] November "Koizome Momiji no Irodori Kaiseki" 9 dishes 7370 yen

7370 yen(Tax included)

tax included

9items
2-12persons

This kaiseki course uses colorful and vibrant ingredients from Seto. The flavors of the seasonal ingredients are further enhanced by the chef's skills, which have been cultivated over many years, and will add elegance to an important occasion with your loved ones. This is a kaiseki course that Kai highly recommends. Please give it a try.

Course menu

[Appetizer] Momiji tofu

Sweet miso, roasted pine nuts

[Appetizer] Late Autumn

Bird thief with maple leaves, braised conger eel, duck stewed with orange, steamed conger eel, jade ginkgo, chakin maruju

[Soup] Matsutake mushroom in earthenware pot

Hamo, ginkgo, maple leaf gluten, yu-mitsuba, yuzu

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Substitute hotpot] Ultimate miso chanko hotpot

Local chicken meatballs, oysters, pork belly, fried tofu, konnyaku, Kyoto leeks, burdock root, linden tree, Chinese cabbage, whole carrots, mizuna

[Grilled food] Grilled tilefish, eggplant dengaku, and hajikami

[Steamed dish] Steamed cod milt and raw sea urchin with chrysanthemum flower

[Meal] Mozuku seaweed porridge

Fallen plums, pine nuts

[Pickles] Assortment of three seasonal ingredients

[Sweets] Fuyu persimmon and Naruto sweet potato ice cream

Cherfeuille

*The contents may change depending on the day's stock.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2024/11/05 update