[Same-day reservations OK! Private room kaiseki plan] September 'Kobore Hagi no Mai Kaiseki' 9 dishes 7700 yen

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[Same-day reservations OK! Private room kaiseki plan] September 'Kobore Hagi no Mai Kaiseki' 9 dishes 7700 yen

7700 yen(税込)

tax included.

9品
2～12名

This kaiseki meal features vibrantly colored ingredients from the Seto Inland Sea. The flavors of seasonal ingredients are further enhanced by the chef's years of experience, adding a touch of elegance to any special occasion with loved ones. This kaiseki meal is highly recommended by Kai. Please enjoy it.

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[Appetizer] Tofu skin

Junsai (water celery), Tapioca, Star oyster lotus root, Chervil, Sea grapes, Thin kudzu candy

[Appetizer] Flavors of early autumn

Squid with mentaiko dressing, simmered whelk, conger eel in kenchin sauce, duck breast simmered in orange sauce, Hanamaru Ju

[Soup] Dobinmushi (steamed in an earthenware pot)

Matsutake mushrooms, conger eel, maple leaf-shaped gluten

[Sashimi] Four types of carefully selected seafood from the Seto Inland Sea

[Covered Dish] Simmered Radish with Maple Leaf Design, Soft-Simmered Octopus

Pumpkin simmered in shochu, marsh-style simmered vegetables, carrots, and sansho leaves.

[Grilled Dish] Sweet Snapper with Autumn Flavor

Corn butter sautéed with pickled ginger

[Deep-fried food] Shizu and asparagus deep-fried in Toji style

Green chili peppers, paprika, yuzu salt

[Meal] Boiled small fish and Kyoto greens rice

Needle glue

[Pickles] Assortment of 3 kinds

[Sweets] Hosui pear and fig ice cream

Chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/09/01 更新