[Same-day reservations OK! Private room kaiseki plan] October 'Kaiseki with the scent of mist' 9 dishes 7700 yen

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[Same-day reservations OK! Private room kaiseki plan] October 'Kaiseki with the scent of mist' 9 dishes 7700 yen

7700 yen(税込)

tax included

9品
2～12名

This kaiseki meal features vibrantly colored ingredients from the Seto Inland Sea. The flavors of seasonal ingredients are further enhanced by the chef's years of experience, adding a touch of elegance to any special occasion with loved ones. This kaiseki meal is highly recommended by Kai. Please enjoy it.

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[Appetizer] Maple Leaf Tofu

Sweet miso paste with roasted pine nuts

[Appetizer] Autumn Flavors

Squid with maple leaves, simmered plum shellfish, conger eel in kenchin sauce, simmered duck breast, maple leaf-shaped sweet potato

[Soup] Matsutake mushroom steamed in earthenware pot

Pike conger, ginkgo nuts, maple leaf-shaped gluten

[Sashimi] Four types of carefully selected seafood from the Seto Inland Sea

[Covered Dish] Shrimp and scallop hiryu-zu (deep-fried tofu ball)

Wetland mushrooms, ginkgo nuts, mitsuba (Japanese parsley), shredded leeks, grated maple leaf radish, chopped leeks, savory broth

[Grilled Dish] Sweet Snapper Autumn Grill

Eggplant dengaku, pickled ginger

[Steamed Dish] Steamed snow crab and sea urchin in a chrysanthemum pattern

[Meal] Autumn Fruit Rice

Chestnut, ginkgo, wetland, mitsuba (Japanese parsley), julienne

[Soup] Red miso soup

Nameko mushrooms, wakame seaweed, mitsuba (Japanese parsley)

[Sweets] Fuyu Persimmon and Fig Ice Cream

Chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/09/30 更新