コース詳細
![[Same-day reservations OK! Private room kaiseki plan] May 'Fresh Green Evening Kaiseki' 9 dishes 7700 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qj1owfyy/73254174/by7t_w1000h500.jpg)
[Same-day reservations OK! Private room kaiseki plan] May 'Fresh Green Evening Kaiseki' 9 dishes 7700 yen
7700 yen(税込)
tax included
- 9品
- 2~12名
This kaiseki meal features colorful and vibrant Seto ingredients. The flavors of the seasonal ingredients are further enhanced by the chef's long-honed skills, adding elegance to an important occasion with loved ones. This is a kaiseki meal that Kai highly recommends. Please give it a try.
コースメニュー
[Appetizer] White sea snails and whelks simmered in sake
Radish sticks, cucumber, pickled ginger, radish, chervil, Tosa vinegar
[Appetizer] Raw egg pickled in yuzu
Simmered turban shell, conger eel kenchin soup, simmered duck breast, and sweet potato wrapped in a cloth.
[Sashimi] A selection of four kinds of sashimi from the Seto Inland Sea.
[Covered Dish] Soft-boiled octopus and simmered daikon radish flowers
Radish, bamboo shoots with heads, carrots, peas, kinome leaves
[Grilled Dish] Grilled Sweetfish with Western Vegetables
Eggplant dengaku, pickled ginger
[Steamed Dish] Steamed sea bream and raw sea urchin with Kyoto greens
[Vinegared Dish] Seared Pufferfish
Fugu skin, grated daikon radish with maple leaf, chopped green onions, diced green onions
[Food] Conger eel chirashi sushi
Shrimp, shredded egg omelet, sansho leaves
[Soup] Red miso soup with nameko mushrooms and wakame seaweed
[Sweets] Seasonal fruits and Amaou strawberry ice cream
Chervil
*The contents may change depending on the ingredients available on the day.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 on the day of your visit
2026/05/03 更新

