[Available on the day! Private room kaiseki plan] May "Fresh green evening kaiseki" 9 dishes 7370 yen

Course details

[Available on the day! Private room kaiseki plan] May "Fresh green evening kaiseki" 9 dishes 7370 yen

7370 yen(Tax included)

tax included

9items
2-12persons

This kaiseki course uses colorful and vibrant ingredients from Seto. The flavors of the seasonal ingredients are further enhanced by the chef's skills, which have been cultivated over many years, and will add elegance to an important occasion with your loved ones. This is a kaiseki course that Kai highly recommends. Please give it a try.

Course menu

[Appetizer] Sake-fried seashells and scallops

Asparagus, lotus root, radish, pickled ginger, chervil, Tosa vinegar

[Appetizer] Monkfish liver with ponzu sauce

Simmered plum shell, Conger eel roll, Simmered duck loin, Crab

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Covered dish] Softly boiled octopus and simmered flower radish

Boiled bamboo shoots with spikes, Boiled marshland vegetables, Carrots, Butterbur, Leaf buds

[Grilled food] Grilled sweetbream with sesame sauce, eggplant dengaku, hajikami

[Vinegared dish] Grilled pufferfish

Fugu skin, maple leaves, chopped green onion, green onion

[Food] Conger eel sushi

Shrimp, soy beans, shredded egg, kinome leaf buds

[Soup] Red soup stock with nameko mushrooms and wakame seaweed

Mitsuba

[Sweets] Strawberry, kiwi, Amaou ice cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/05/05 update