[Available on the day! Private room kaiseki plan] June "Tear Cloud Drop Kaiseki" 8 dishes 7700 yen

Course details

[Available on the day! Private room kaiseki plan] June "Tear Cloud Drop Kaiseki" 8 dishes 7700 yen

7700 yen(Tax included)

tax included

8items
2-12persons

This kaiseki course uses colorful and vibrant ingredients from Seto. The flavors of the seasonal ingredients are further enhanced by the chef's skills, which have been cultivated over many years, and will add elegance to an important occasion with your loved ones. This is a kaiseki course that Kai highly recommends. Please give it a try.

Course menu

[First dish] Freshly picked yuba

Junna, Tapioca, Lotus root, Cherfeuille, Light kudzu paste

[Appetizer] Squid marinated with mentaiko

Boiled plum shell, Conger eel roll, Boiled duck loin, Chakin Maruju

[Sashimi] Four kinds of carefully selected Setouchi delicacies

[Covered dish] Softly boiled conger eel

Horenso, jade carrot, jade winter melon, needle ginger, chopped sesame seeds, leaf buds

[Grilled food] Grilled tilefish with sesame sauce

Corn butter grilled Hajikami

[Steamed dish] Steamed conger eel and raw sea urchin with Kyoto vegetables

[Vinegared dish] Grilled pufferfish

Fugu skin, maple leaves, chopped green onion, green onion

[Meal] Ayu (sweetfish) porridge

Nira Otoshi Ume

[Pickles] Assortment of three seasonal ingredients

[Sweets] Watermelon Shine Muscat Ice Cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/06/16 update