コース詳細
![[Same-day reservations OK! Private room kaiseki plan] August 'Kaiseki of the Flower Ice' 9 dishes 7700 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qj1owfyy/79014051/80gc_w1000h500.jpg)
[Same-day reservations OK! Private room kaiseki plan] August 'Kaiseki of the Flower Ice' 9 dishes 7700 yen
7700 yen(税込)
tax included
- 9品
- 2~12名
This kaiseki meal features vibrantly colored ingredients from the Seto Inland Sea. The flavors of seasonal ingredients are further enhanced by the chef's years of experience, adding a touch of elegance to any special occasion with loved ones. This kaiseki meal is highly recommended by Kai. Please enjoy it.
コースメニュー
[Appetizer] Freshly picked yuba (tofu skin)
Junsai (water celery), Tapioca, Star oyster lotus root, Chervil, Sea grapes, Thin kudzu candy
[Appetizer] Squid marinated with mentaiko
Simmered whelk, conger eel in kenchin soup, simmered duck breast, simmered cod roe with ginger.
[Sashimi] A selection of four kinds of sashimi from the Seto Inland Sea.
[Chilled Dish] Conger eel and spinach
Winter melon, carrot, julienned ginger, chopped sesame seeds, sansho leaves
[Grilled Dish] Grilled Sweetfish with Sea Urchin and Sesame Sauce
Corn butter sautéed with pickled ginger
[Steamed Dish] Seared Pacific tuna and fresh sea urchin steamed with the aroma of the sea
[Vinegared Dish] Seared Pufferfish
Fugu skin, scallions, chopped scallions
[Meal] Sweetfish rice porridge
Dropped plums and chives
[Sweets] Watermelon and Shine Muscat Ice Cream
Chervil
*The contents may change depending on the ingredients available on the day.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 on the day of your visit
2026/08/08 更新

