[Available on the day! Kaiseki plan in a private room] November "Kaiseki in the cold wind" 8 dishes 6,270 yen

Course details

[Available on the day! Kaiseki plan in a private room] November "Kaiseki in the cold wind" 8 dishes 6,270 yen

6270 yen(Tax included)

tax included

8items
2-12persons

Kaiseki is a special dish that features seasonal vegetables and fish. Each dish is carefully prepared by the chef to add a touch of relaxation to your time. It is also perfect for entertaining guests. Please enjoy this special meal with your loved ones.

Course menu

[Appetizer] Momiji tofu

Sweet miso, roasted pine nuts

[Appetizer] Late Autumn

Bird thief with maple leaves, braised conger eel, duck stewed with orange, steamed conger eel, jade ginkgo, chakinmaru

[Sashimi] Assortment of three carefully selected delicacies from the Setouchi Inland Sea

[Substitute hotpot] Ultimate miso chanko hotpot

Local chicken meatballs, oysters, pork belly, fried tofu, konnyaku, Kyoto leeks, burdock root, linden tree, Chinese cabbage, whole carrots, mizuna

[Grilled food] Grilled tilefish, eggplant dengaku, and hajikami

[Steamed dish] Steamed cod milt and raw sea urchin with chrysanthemum flower

[Meal] Mozuku seaweed porridge

Fallen plums, pine nuts

[Pickles] Assortment of three seasonal ingredients

[Sweets] Fuyu persimmon and Naruto sweet potato ice cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2024/11/05 update