[Available on the day! Kaiseki plan in a private room] June "Seto no Suzune Kaiseki" 7 dishes for 6,600 yen

Course details

[Available on the day! Kaiseki plan in a private room] June "Seto no Suzune Kaiseki" 7 dishes for 6,600 yen

6600 yen(Tax included)

tax included

7items
2-12persons

Kaiseki is a special dish that features seasonal vegetables and fish. Each dish is carefully prepared by the chef to add a touch of relaxation to your time. It is also perfect for entertaining guests. Please enjoy this special meal with your loved ones.

Course menu

[First dish] Freshly picked yuba

Junna, Tapioca, Lotus root, Selfie, Light kudzu paste

[Appetizer] Squid marinated with mentaiko

Boiled plum shell, Conger eel roll, Boiled duck loin, Chakin Maruju

[Sashimi] Assortment of three carefully selected delicacies from the Setouchi Inland Sea

[Covered dish] Softly boiled conger eel

Horenso, jade ginseng, jade winter melon, needle ginger, cut sesame, buds of a tree

[Grilled food] Southern grilled sweetfish

Corn butter grilled Hajikami

[Steamed dish] Steamed conger eel and raw sea urchin with Kyoto vegetables

[Meal] Ayu (sweetfish) porridge

Nira Otoshi Ume

[Pickles] Assortment of three seasonal ingredients

[Sweets] Watermelon Shine Muscat Ice Cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/06/02 update