Course details
![[Available on the day! Kaiseki plan in a private room] June "Seto no Suzune Kaiseki" 7 dishes for 6,600 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qj1owfyy/58094868/c7l2_w1000h500.jpg)
[Available on the day! Kaiseki plan in a private room] June "Seto no Suzune Kaiseki" 7 dishes for 6,600 yen
6600 yen(Tax included)
tax included
- 7items
- 2-12persons
Kaiseki is a special dish that features seasonal vegetables and fish. Each dish is carefully prepared by the chef to add a touch of relaxation to your time. It is also perfect for entertaining guests. Please enjoy this special meal with your loved ones.
Course menu
[First dish] Freshly picked yuba
Junna, Tapioca, Lotus root, Selfie, Light kudzu paste
[Appetizer] Squid marinated with mentaiko
Boiled plum shell, Conger eel roll, Boiled duck loin, Chakin Maruju
[Sashimi] Assortment of three carefully selected delicacies from the Setouchi Inland Sea
[Covered dish] Softly boiled conger eel
Horenso, jade ginseng, jade winter melon, needle ginger, cut sesame, buds of a tree
[Grilled food] Southern grilled sweetfish
Corn butter grilled Hajikami
[Steamed dish] Steamed conger eel and raw sea urchin with Kyoto vegetables
[Meal] Ayu (sweetfish) porridge
Nira Otoshi Ume
[Pickles] Assortment of three seasonal ingredients
[Sweets] Watermelon Shine Muscat Ice Cream
Cherfeuille
*The contents may change depending on the day's purchases.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/06/02 update