[Available on the day! Kaiseki plan in a private room] April "Flower light sparkle kaiseki" 8 dishes 6,270 yen

Course details

[Available on the day! Kaiseki plan in a private room] April "Flower light sparkle kaiseki" 8 dishes 6,270 yen

6270 yen(Tax included)

tax included

8items
2-12persons

Kaiseki is a special dish that features seasonal vegetables and fish. Each dish is carefully prepared by the chef to add color to your relaxing time. It is also perfect for entertaining guests. Please enjoy this special meal with your loved ones.

Course menu

[Preface] Monkfish liver

Cucumber, radish, chervil

[Appetizer] Pickled raw egg with yuzu

Boiled plum shell, Boiled duck loin, Steamed conger eel, Sakuramaruju

[Sashimi] Assortment of three carefully selected delicacies from the Setouchi Inland Sea

[Covered dish] Rice, octopus and cherry blossom stew, cherry blossom radish

Bamboo shoots with spikes, Sakura carrots

Rape blossoms and buds

[Grilled food] Southern grilled tilefish, eggplant dengaku, hajikami

[Food] Hina Sushi

Needlefish, Boiled conger eel, Mahachi salmon roe, Shredded egg, Kinome leaf buds

[Soup] Red soup stock with nameko mushrooms and wakame seaweed

Mitsuba

[Sweets] Seasonal fruits and Naruto sweet potato ice cream

Cherfeuille

*The contents may change depending on the day's purchases.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/04/02 update