[Available on the day! Private room kaiseki plan] April 'Flower Light Sparkle Kaiseki' 8 dishes 6600 yen

コース詳細

[Available on the day! Private room kaiseki plan] April 'Flower Light Sparkle Kaiseki' 8 dishes 6600 yen

6600 yen(税込)

tax included

7品
2～12名

Kai's pride and joy is this kaiseki meal, featuring seasonal vegetables and fish. Each dish, carefully prepared by the chef, will add a touch of relaxation to your time. It is also perfect for entertaining guests. Be sure to savor this special moment with your loved ones.

コースメニュー

[Appetizer] Whelk and sea snails stir-fried in sake

Radish sticks, cucumber, pickled ginger, radish, chervil, Tosa vinegar

[Appetizer] Pickled red cucumber with yuzu

Simmered whelk, conger eel kenchin soup, simmered duck breast, cherry blossom sweet potato

[Sashimi] A selection of three kinds of sashimi from the Seto Inland Sea.

[Covered Dish] Simmered baby octopus with cherry blossoms and simmered spring vegetables

Cherry blossom radish, bamboo shoots with flower heads, cherry blossom carrots, butterbur, sansho leaves

[Grilled Dish] Grilled Spanish Mackerel with Rapeseed

Eggplant dengaku, pickled ginger

[Deep-fried food] Tempura of shrimp and spring vegetables

Bamboo shoots, broad beans, angelica tree sprouts, yuzu salt

[Food] Conger eel chirashi sushi

Shrimp, ark shell, salmon roe, shredded egg omelet, sansho leaves

[Soup] Red miso soup with nameko mushrooms and wakame seaweed

[Sweets] Seasonal fruits and Amaou strawberry ice cream

Chervil

*The contents may change depending on the ingredients available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

コース一覧へ戻る

2026/04/01 更新