[Available on the day! Private room kaiseki plan] February "Spring-colored kaiseki" 8 dishes 6,600 yen

コース詳細

[Available on the day! Private room kaiseki plan] February "Spring-colored kaiseki" 8 dishes 6,600 yen

6600 yen(税込)

tax included.

7品
2～12名

Kai's pride and joy is this kaiseki meal, featuring seasonal vegetables and fish. Each dish, carefully prepared by the chef, will add a touch of relaxation to your time. It is also perfect for entertaining guests. Be sure to savor this special moment with your loved ones.

コースメニュー

[Appetizer] Monkfish liver

Daikon radish sticks, cucumber, grated maple leaves, chopped green onion, ponzu sauce

[Appetizer] Raw egg pickled in yuzu

Braised plum shellfish, Conger eel kenchin, Braised duck loin, Chakin Maruju

[Sashimi] Assortment of three carefully selected delicacies from the Setouchi Inland Sea

[Small pot] Red sea bream and grated shaved ice hotpot

Chinese cabbage, tofu, red sea bream, elm, Kyoto leek, mizuna, whole carrot, yuzu

[Grilled food] Grilled Spanish mackerel with plum blossom

Eggplant Dengaku Hajikami

[Steamed dish] Steamed snow crab and raw sea urchin with Kyoto vegetables

[Meal] Green vegetable porridge

Fallen plum

[Pickles] Assortment of three seasonal pickles

[Sweets] Seasonal fruits and Naruto Kintoki ice cream

mint

*The contents may change depending on the day's purchases.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

コース一覧へ戻る

2026/02/06 更新